Comparison

Pruneaux d'Agen entiers vs Pitted Prunes

Overall, Pitted Prunes has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientPruneaux d'Agen entiersPitted Prunes
Nutri-Score c c
NOVA group 1 3
Calories 236 kcal 237 kcal
Fat 0.5 g 0.7 g
Saturated fat 0.2 g 0.3 g
Sugars 38 g 30.7 g
Salt 0 g 0.1 g
Fiber 6.4 g 7 g
Protein 1.6 g 2.3 g
Additives01
AllergensNoneNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pitted Prunes has 19% less sugar (30.7 g vs 38 g).
  • Pitted Prunes has 31% more protein (2.3 g vs 1.6 g).
  • Pruneaux d'Agen entiers is less processed (lower NOVA group).
  • Only Pruneaux d'Agen entiers lists: None.

Ingredients

Pruneaux d'Agen entiers

Pruneaux d'Agen issus de l'agriculture biologique, eau. Peut contenir des traces de sulfites.

Pitted Prunes

Partially Rehydrated Pitted Prunes, Preservative: Potassium Sorbate.

FAQ

Which is healthier: Pruneaux d'Agen entiers or Pitted Prunes?

Overall, Pitted Prunes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pruneaux d'Agen entiers has fewer calories: 236 kcal versus 237 kcal per 100 g.

Which has less sugar?

Pitted Prunes has less sugar: 30.7 g versus 38 g per 100 g.

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