Comparison

Pruneaux d'Agen dénoyautés pasteurisés vs Pitted Prunes

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPruneaux d'Agen dénoyautés p...Pitted Prunes
Nutri-Score c c
NOVA group 1 3
Calories 222 kcal 237 kcal
Fat 0.5 g 0.7 g
Saturated fat 0.1 g 0.3 g
Sugars 35 g 30.7 g
Salt 0 g 0.1 g
Fiber 7.9 g 7 g
Protein 1.6 g 2.3 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pitted Prunes has 12% less sugar (30.7 g vs 35 g).
  • Pruneaux d'Agen dénoyautés pasteurisés has 11% more fiber (7.9 g vs 7 g).
  • Pitted Prunes has 31% more protein (2.3 g vs 1.6 g).
  • Pruneaux d'Agen dénoyautés pasteurisés is less processed (lower NOVA group).

Ingredients

Pruneaux d'Agen dénoyautés pasteurisés

Pruneaux d'Agen dénoyautés, eau. Origine : France

Pitted Prunes

Partially Rehydrated Pitted Prunes, Preservative: Potassium Sorbate.

FAQ

Which is healthier: Pruneaux d'Agen dénoyautés pasteurisés or Pitted Prunes?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pruneaux d'Agen dénoyautés pasteurisés has fewer calories: 222 kcal versus 237 kcal per 100 g.

Which has less sugar?

Pitted Prunes has less sugar: 30.7 g versus 35 g per 100 g.

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