Comparison

Protein Joghurt Peach-Orange vs 6111126001858

Overall, Protein Joghurt Peach-Orange has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientProtein Joghurt Peach-Orange6111126001858
Nutri-Score c e
NOVA group 4 —
Calories 71 kcal 100 kcal
Fat 0.5 g 2.9 g
Saturated fat 0.2 g 0.4 g
Sugars 4 g 13.3 g
Salt 0 g 0 g
Fiber 0.5 g —
Protein 10 g 3.5 g
Additives30
AllergensMilk, Lait écrémé, Lait, Protéines de laitNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Protein Joghurt Peach-Orange has 29% fewer calories (71 kcal vs 100 kcal).
  • Protein Joghurt Peach-Orange has 83% less fat (0.5 g vs 2.9 g).
  • Protein Joghurt Peach-Orange has 70% less sugar (4 g vs 13.3 g).
  • Protein Joghurt Peach-Orange has 65% more protein (10 g vs 3.5 g).
  • Protein Joghurt Peach-Orange has the better Nutri-Score.
  • Only Protein Joghurt Peach-Orange lists: Milk, Lait écrémé, Lait, Protéines de lait.

Ingredients

Protein Joghurt Peach-Orange

Lait écrémé (pasteurisé) (79%), protéines de lait, pêches (5 %), orange bulcorants (erythritol, sucralose, acesulfame-K), amidon de maïs, concentré de carottes à usage colorant fee lactiques (contient lait), arôme naturel. Fiche en proteines, 20 g de protéines dans un pot de 200 g. Aconsommer

6111126001858

Lait entier ,poudre de lait écrémé , crème , sucre naturel , amidon ,arôme , ferments lactique

FAQ

Which is healthier: Protein Joghurt Peach-Orange or 6111126001858?

Overall, Protein Joghurt Peach-Orange has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Protein Joghurt Peach-Orange has fewer calories: 71 kcal versus 100 kcal per 100 g.

Which has less sugar?

Protein Joghurt Peach-Orange has less sugar: 4 g versus 13.3 g per 100 g.

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