Protein ice bar white chocolate crisp vs Magnum Ice Cream Lolly ALMOND 110 ML
Overall, Protein ice bar white chocolate crisp has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Protein ice bar white chocolate crisp
Magnum Ice Cream Lolly ALMOND 110 ML
Nutrition per 100 g
| Nutrient | Protein ice bar white chocol... | Magnum Ice Cream Lolly ALMON... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 280 kcal | 336 kcal |
| Fat | 14.8 g | 21 g |
| Saturated fat | 10.7 g | 15 g |
| Sugars | 21 g | 28 g |
| Salt | 0.3 g | 0.1 g |
| Fiber | 3.1 g | 1.2 g |
| Protein | 9.8 g | 4.7 g |
| Additives | 8 | 6 |
| Allergens | Gluten, Milk, Soybeans | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Protein ice bar white chocolate crisp has 17% fewer calories (280 kcal vs 336 kcal).
- Protein ice bar white chocolate crisp has 30% less fat (14.8 g vs 21 g).
- Protein ice bar white chocolate crisp has 29% less saturated fat (10.7 g vs 15 g).
- Protein ice bar white chocolate crisp has 25% less sugar (21 g vs 28 g).
- Protein ice bar white chocolate crisp has 61% more fiber (3.1 g vs 1.2 g).
- Protein ice bar white chocolate crisp has 52% more protein (9.8 g vs 4.7 g).
- Only Protein ice bar white chocolate crisp lists: Gluten, Soybeans.
- Only Magnum Ice Cream Lolly ALMOND 110 ML lists: Nuts.
Ingredients
Protein ice bar white chocolate crisp
Eingedickte entrahmte Milch, Zucker, Kakaobutter*, Milcheiweiß, Süßungsmittel: Xylit, Steviolglycoside aus Stevia; Füllstoff: Polydextrose; Schlagsahne, Kokosfett, pflanzliche Öle (Sonnenblume, Raps, Soja, Ölpalme, in veränderlichen Gewichts - anteilen), Butterreinfett, Reismehl, Glukosesirup, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (enthält Soja), Polyglycerin-Polyricinoleat; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Carrageen; Weizenkleber, Bourbon-Vanille - Extrakt, natürliche Aromen, Gerstenmalzmehl, Speisesalz, Karamellzuckersirup. *Rainforest Alliance-zertifiziert. Mehr unter ra.org. Kann Spuren von Ei, Schalenfrüchten und Erdnüssen enthalten. Ungeöffnet bei - 18°C
Magnum Ice Cream Lolly ALMOND 110 ML
Glace vanille enrobée de chocolat au lait (29%) et d'amandes (5%). ingrédients: LAIT écrémé réhydraté, sucre, eau, beurre de cacao, AMANDES, huile de coco, LAIT en poudre écrémé, sirop de glucose, BEURRE concentre, sirop de glucose-fructose, pâte de cacao, LACTOSE et protéines de LAIT, émulsifiants (E471 (d'origine végétale), lecithines), stabilisants (gomme guar, farine de graines de caroure, gomme Tara, carraghénanes), gousses de vanille épuisées broyées, arôme naturel de vanille (dont LAIT), arôme naturel de vanille, colorant (caroténoïdes).
FAQ
Which is healthier: Protein ice bar white chocolate crisp or Magnum Ice Cream Lolly ALMOND 110 ML?
Overall, Protein ice bar white chocolate crisp has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Protein ice bar white chocolate crisp has fewer calories: 280 kcal versus 336 kcal per 100 g.
Which has less sugar?
Protein ice bar white chocolate crisp has less sugar: 21 g versus 28 g per 100 g.