Exotic vs Magnum Ice Cream Lolly ALMOND 110 ML
Overall, Exotic has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Exotic | Magnum Ice Cream Lolly ALMON... |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 126 kcal | 336 kcal |
| Fat | 2.5 g | 21 g |
| Saturated fat | 2.2 g | 15 g |
| Sugars | 21.8 g | 28 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.2 g | 1.2 g |
| Protein | 1.5 g | 4.7 g |
| Additives | 5 | 6 |
| Allergens | Milk | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Exotic has 63% fewer calories (126 kcal vs 336 kcal).
- Exotic has 88% less fat (2.5 g vs 21 g).
- Exotic has 85% less saturated fat (2.2 g vs 15 g).
- Exotic has 22% less sugar (21.8 g vs 28 g).
- Magnum Ice Cream Lolly ALMOND 110 ML has 68% more protein (4.7 g vs 1.5 g).
- Only Magnum Ice Cream Lolly ALMOND 110 ML lists: Nuts.
Ingredients
Exotic
reconstituted skimmed milk, water, sugar, 8% peach purée from concentrate, 7% passion fruit juice from concentrate, 4,7% mango purée from concentrate, 4,3% pineapple juice from concentrate, glucose-fructose syrup, glucose syrup, whey powder (milk), coconut fat, inulin, stabilisers: guar gum, locust bean gum, emulsifier: mono - and diglycerides of fatty acids, bourbon-vanille-extrakt, acid: citric acid, fruit and vegetable concentrates and extracts (turmeric extract, concentrated black carrot juice, concentrated carrot juice), natural-flavouring, allergy advice: for allergens, see ingredients in bold, may also contain traces of nuts and peanuts, storage instructions: keep frozen, if thawed, do not refreeze, at - 18°c best before: see side of pack, additional information: suitable for vegetarians, multipack - not to be sold separately, disposal: box - recycle, film - don't recycle, visit us at lidl,co,uk or lidl,ie, lidl great britain ltd, lidl house, 14 kingston road, surbiton, kt5 9nu, cz mražený krém s příchutí bourbon vanilky 53% a mražený krém sorbet z různých druhů ovoce 47%, složení: odstředěné mléko, pitná voda, cukr, 8% broskvová dřeň z koncentrátu, 7% marakujová šťáva z koncentrátu, 4,7% mangová dřeň z koncentrátu, 4,3% ananasová šťáva z koncentrátu, glukózo-fruktózový sirup, glukózový sirup, syrovátkový výrobek, kokosový tuk, vláknina - inulin, stabilizátory: guma guar, karubin, emulgátor: mono - a diglyceridy mastných kyselin, extrakt z bourbon vanilky, kyselína: kyselina citronová, rostlinné koncentráty (extrakt z kurkumy, černá mrkev, mrkev), přírodní aroma, může obsahovat stopy arašídů a skořápkových plodů, při teplotě - 18°c nebo nižší minimální trvanlivost do: viz boční strana obalu, skladujte při teplotě - 18°c nebo nižší, po rozmrazení znovu nezmrazujte! gelate ro inghetată cu produs congelat, piure de piersici c concentrat, 4,7% pi din concentrat, sir cocos, inulină, stab mono - şi digliceric citric, alimente cu concentrat, suc de arahide si fructe maximum - 18°c a
Magnum Ice Cream Lolly ALMOND 110 ML
Glace vanille enrobée de chocolat au lait (29%) et d'amandes (5%). ingrédients: LAIT écrémé réhydraté, sucre, eau, beurre de cacao, AMANDES, huile de coco, LAIT en poudre écrémé, sirop de glucose, BEURRE concentre, sirop de glucose-fructose, pâte de cacao, LACTOSE et protéines de LAIT, émulsifiants (E471 (d'origine végétale), lecithines), stabilisants (gomme guar, farine de graines de caroure, gomme Tara, carraghénanes), gousses de vanille épuisées broyées, arôme naturel de vanille (dont LAIT), arôme naturel de vanille, colorant (caroténoïdes).
FAQ
Which is healthier: Exotic or Magnum Ice Cream Lolly ALMOND 110 ML?
Overall, Exotic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Exotic has fewer calories: 126 kcal versus 336 kcal per 100 g.
Which has less sugar?
Exotic has less sugar: 21.8 g versus 28 g per 100 g.