Comparison

Protein drink Cream&cookies vs High Protein Coffee Drink

Overall, High Protein Coffee Drink has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientProtein drink Cream&cookiesHigh Protein Coffee Drink
Nutri-Score — —
NOVA group 4 4
Calories 77 kcal 49 kcal
Fat 1.1 g 0.1 g
Saturated fat 0.8 g 0.1 g
Sugars 4.6 g 4.2 g
Salt 0.1 g 0.1 g
Fiber — 0.2 g
Protein 10.8 g 7.7 g
Additives31
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • High Protein Coffee Drink has 36% fewer calories (49 kcal vs 77 kcal).
  • High Protein Coffee Drink has 91% less fat (0.1 g vs 1.1 g).
  • High Protein Coffee Drink has 88% less saturated fat (0.1 g vs 0.8 g).
  • Protein drink Cream&cookies has 29% more protein (10.8 g vs 7.7 g).

Ingredients

Protein drink Cream&cookies

milk, sugar, glucose syrup, water, dextrose, stabilizers, carrageenan, locust bean gum, guar gum, flavorings

High Protein Coffee Drink

Coffee VIA GB IE Lactose free*** coffee flavoured drink made with milk protein and skimmed milk with sweeteners. CONTAINS NATURALLY OCCURRING SUGARS Ingredients 60% Milk Protein, 20% Coffee, 19% Skimmed Milk, Stabilisers: Sodium Carbonates Potassium Phosphates Sweeteners: Sucralose, Acesulfame Lactase. *** Contains less than 0.1g of lactose per 100g Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice

FAQ

Which is healthier: Protein drink Cream&cookies or High Protein Coffee Drink?

Overall, High Protein Coffee Drink has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

High Protein Coffee Drink has fewer calories: 49 kcal versus 77 kcal per 100 g.

Which has less sugar?

High Protein Coffee Drink has less sugar: 4.2 g versus 4.6 g per 100 g.

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