Profiteroles à la Crème Pâtissière et Sauce au Chocolat vs Freefrom Profiteroles
Overall, Profiteroles à la Crème Pâtissière et Sauce au Chocolat has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Profiteroles à la Crème Pâtissière et Sauce au Chocolat
Freefrom Profiteroles
Nutrition per 100 g
| Nutrient | Profiteroles à la Crème Pâti... | Freefrom Profiteroles |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 264 kcal | 298 kcal |
| Fat | 12 g | 18.3 g |
| Saturated fat | 9 g | 12.9 g |
| Sugars | 20 g | 21 g |
| Salt | 0.2 g | 0.4 g |
| Fiber | — | 0.8 g |
| Protein | 6.3 g | 3 g |
| Additives | 4 | 13 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Profiteroles à la Crème Pâtissière et Sauce au Chocolat has 11% fewer calories (264 kcal vs 298 kcal).
- Profiteroles à la Crème Pâtissière et Sauce au Chocolat has 34% less fat (12 g vs 18.3 g).
- Profiteroles à la Crème Pâtissière et Sauce au Chocolat has 30% less saturated fat (9 g vs 12.9 g).
- Profiteroles à la Crème Pâtissière et Sauce au Chocolat has 52% more protein (6.3 g vs 3 g).
- Profiteroles à la Crème Pâtissière et Sauce au Chocolat has the better Nutri-Score.
- Only Profiteroles à la Crème Pâtissière et Sauce au Chocolat lists: Gluten, Milk.
Ingredients
Profiteroles à la Crème Pâtissière et Sauce au Chocolat
Eau, sirop de glucose, _lait_ entier, _lait_ écrémé en poudre, jaune d'_œuf_ 6,7%, choux (_œuf_, farine de _blé_, huile de coco, sel, poudre à lever : carbonates d'ammonium), _crème_, huile de coco, sucre, chocolat en poudre 4,2 % (sucre, cacao 1,34 %), stabilisant : sorbitols, cacao maigre, alcool, chocolat noir 0,6 % (pâte de cacao, sucre, cacao maigre, beurre de cacao, émulsifiant lécithines (_soja_), gousses de vanille), amidon de maïs, caramel (sucre, eau), épaississant: carraghénanes, émulsifiant mono - et diglycérides d'acides gras (de palme), arôme naturel.
Freefrom Profiteroles
Belgian Chocolate Sauce (27%) [Glucose-Fructose Syrup, Sugar, Water, Cocoa Powder, Modified Maize Starch, Cocoa Mass, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Soya Lecithins), Cocoa Butter, Salt, Flavouring], Water, Pasteurised Egg. Palm Oil, Palm Kernel Oil, Sugar, Potato Starch, Dried Glucose Syrup, Maize Starch, Modified Maize Starch, Dried Egg White, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Rice Flour, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids. Sunflower Lecithins, Polysorbate 60, Lactic Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Thickeners (Guar Gum, Carboxy Methyl Cellulose), Inulin, Salt, Stabilisers, (Disodium Phosphate, Gellan Gum), Colour (Carotenes), Flavouring, iodine.
FAQ
Which is healthier: Profiteroles à la Crème Pâtissière et Sauce au Chocolat or Freefrom Profiteroles?
Overall, Profiteroles à la Crème Pâtissière et Sauce au Chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Profiteroles à la Crème Pâtissière et Sauce au Chocolat has fewer calories: 264 kcal versus 298 kcal per 100 g.
Which has less sugar?
Profiteroles à la Crème Pâtissière et Sauce au Chocolat has less sugar: 20 g versus 21 g per 100 g.