Pringles originale 165g vs Pringles paprika
Overall, Pringles originale 165g has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pringles originale 165g | Pringles paprika |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 528 kcal | 522 kcal |
| Fat | 31 g | 30 g |
| Saturated fat | 3 g | 2.9 g |
| Sugars | 0.9 g | 2.7 g |
| Salt | 1 g | 1.1 g |
| Fiber | 4.1 g | 4.5 g |
| Protein | 6.2 g | 6.7 g |
| Additives | 3 | 8 |
| Allergens | Gluten, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pringles originale 165g has 67% less sugar (0.9 g vs 2.7 g).
- Only Pringles originale 165g lists: Soybeans.
- Only Pringles paprika lists: Milk.
Ingredients
Pringles originale 165g
Pommes de terre déshydratées, huile de tournesol, farine de maïs, farine de BLÉ, farine de riz, maltodextrine, émulsifiant (E471), huile de colza, sel, colorant (norbixine de rocou).
Pringles paprika
Pommes de terre déshydratées, huile de tournesol, farine de _blé_, farine de maïs, farine de riz, assaisonnement paprika (chapelure(_blé_), dextrose, levure en poudre, sucre, paprika en poudre, glutamate monosodique, guanylate disodique, inosinate disodique, oignon en poudre, sel, arômes, maltodextrine, lactosérum doux en poudre (_lait_), ail en poudre, arome de fumée, extrait de paprika, acide citrique), maltodextrine, emulsifiant (E471), sel, colorant (norbixine de rocou).
FAQ
Which is healthier: Pringles originale 165g or Pringles paprika?
Overall, Pringles originale 165g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pringles paprika has fewer calories: 522 kcal versus 528 kcal per 100 g.
Which has less sugar?
Pringles originale 165g has less sugar: 0.9 g versus 2.7 g per 100 g.