Premium Ceafa crud uscata, feliata vs Drag de Romania Sunculita de porc
Overall, Premium Ceafa crud uscata, feliata has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Premium Ceafa crud uscata, feliata
Drag de Romania Sunculita de porc
Nutrition per 100 g
| Nutrient | Premium Ceafa crud uscata, f... | Drag de Romania Sunculita de... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 253 kcal | 248 kcal |
| Fat | 18 g | 18 g |
| Saturated fat | 7 g | 7.3 g |
| Sugars | 0 g | 0.2 g |
| Salt | 4.6 g | 5.5 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 23 g |
| Additives | 2 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Premium Ceafa crud uscata, feliata has 16% less salt (4.6 g vs 5.5 g).
- Premium Ceafa crud uscata, feliata is less processed (lower NOVA group).
Ingredients
Premium Ceafa crud uscata, feliata
Ceafa de porc, sare, zahar, condimente (ienibahar, piper, coriandru, dafin), antioxidant (ascorbat de sodiu), conservant (nitrit de sodiu).
Drag de Romania Sunculita de porc
Pulpa de porc, sare, zaharuri (dextroza, zahar, sirop de glucoza), extract de condimente in proportie variabila, arome, antioxidant (ascorbat de sodiu), conservanti (nitrit de potasiu, nitrit de sodiu), cultura starter. Pentru 100g produs se prelucreaza 131g pulpa de porc.
FAQ
Which is healthier: Premium Ceafa crud uscata, feliata or Drag de Romania Sunculita de porc?
Overall, Premium Ceafa crud uscata, feliata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Drag de Romania Sunculita de porc has fewer calories: 248 kcal versus 253 kcal per 100 g.
Which has less sugar?
Premium Ceafa crud uscata, feliata has less sugar: 0 g versus 0.2 g per 100 g.