Premium brewed arnold palmer bottled tea ounce vs Arnold palmer
Overall, Premium brewed arnold palmer bottled tea ounce has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Premium brewed arnold palmer... | Arnold palmer |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 23 kcal | 37 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 5.3 g | 5.4 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 4 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Premium brewed arnold palmer bottled tea ounce has 36% fewer calories (23 kcal vs 37 kcal).
Ingredients
Premium brewed arnold palmer bottled tea ounce
Premium brewed blend of black teas using filtered water, high fructose corn syrup (glucose fructose syrup), lemon juice from concentrate, pear juice from concentrate, citric acid, ascorbic acid (vitamin c), natural flavors, sucralose (splenda brand), acesulfame potassium, gum acacia.
Arnold palmer
Premium brewed blend of black teas using filtered water, high fructose corn syrup (glucose-fructose syrup), lemon juice from concentrate, pear juice from concentrate, citric acid, ascorbic acid (vitamin c), natural flavors sucralose (splenda brand), acesu
FAQ
Which is healthier: Premium brewed arnold palmer bottled tea ounce or Arnold palmer?
Overall, Premium brewed arnold palmer bottled tea ounce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Premium brewed arnold palmer bottled tea ounce has fewer calories: 23 kcal versus 37 kcal per 100 g.
Which has less sugar?
Premium brewed arnold palmer bottled tea ounce has less sugar: 5.3 g versus 5.4 g per 100 g.