Comparison

Poulet jaune fermier - elevé en pleine air. vs Poulet fermier jaune label rouge

Overall, Poulet fermier jaune label rouge has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientPoulet jaune fermier - elevé...Poulet fermier jaune label r...
Nutri-Score a a
NOVA group 1 —
Calories 183 kcal 149 kcal
Fat 11 g 7 g
Saturated fat 3.7 g 0.5 g
Sugars 0.5 g 0.5 g
Salt 0.2 g 0.2 g
Fiber 0 g —
Protein 21 g 21 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poulet fermier jaune label rouge has 19% fewer calories (149 kcal vs 183 kcal).
  • Poulet fermier jaune label rouge has 36% less fat (7 g vs 11 g).
  • Poulet fermier jaune label rouge has 86% less saturated fat (0.5 g vs 3.7 g).

Ingredients

Poulet jaune fermier - elevé en pleine air.

100% Poulet fermier

Poulet fermier jaune label rouge

Not available.

FAQ

Which is healthier: Poulet jaune fermier - elevé en pleine air. or Poulet fermier jaune label rouge?

Overall, Poulet fermier jaune label rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poulet fermier jaune label rouge has fewer calories: 149 kcal versus 183 kcal per 100 g.

Which has less sugar?

Poulet jaune fermier - elevé en pleine air. has less sugar: 0.5 g versus 0.5 g per 100 g.

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