Poulet fermier jaune vs Poulet fermier jaune label rouge
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Poulet fermier jaune | Poulet fermier jaune label r... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 149 kcal | 149 kcal |
| Fat | 7 g | 7 g |
| Saturated fat | 0.5 g | 0.5 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | — |
| Protein | 21 g | 21 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Poulet fermier jaune
100% poulet fermier (origine France)
Poulet fermier jaune label rouge
Not available.
FAQ
Which is healthier: Poulet fermier jaune or Poulet fermier jaune label rouge?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poulet fermier jaune has fewer calories: 149 kcal versus 149 kcal per 100 g.
Which has less sugar?
Poulet fermier jaune has less sugar: 0.5 g versus 0.5 g per 100 g.