POULET CURRY VERT - Riz long aux épices et poulet vs Pollo al curry
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | POULET CURRY VERT - Riz long... | Pollo al curry |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 140 kcal | 136 kcal |
| Fat | 2.3 g | 5 g |
| Saturated fat | 1.2 g | 1.1 g |
| Sugars | 1.1 g | 0.5 g |
| Salt | 0.8 g | 1.2 g |
| Fiber | 2.1 g | 2 g |
| Protein | 5.8 g | 8.2 g |
| Additives | 1 | 5 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- POULET CURRY VERT - Riz long aux épices et poulet has 54% less fat (2.3 g vs 5 g).
- Pollo al curry has 55% less sugar (0.5 g vs 1.1 g).
- POULET CURRY VERT - Riz long aux épices et poulet has 31% less salt (0.8 g vs 1.2 g).
- Pollo al curry has 29% more protein (8.2 g vs 5.8 g).
- Only Pollo al curry lists: Soybeans.
Ingredients
POULET CURRY VERT - Riz long aux épices et poulet
Eau, riz blanc 25%, viande de poulet traitée en salaison et rôtie 18 % [viande de poulet (Origine: France), eau, fécule, sel, arôme naturel], carottes 8%, poivrons 5%, crème de coco (extrait de noix de coco, eau), mix curry vert 2,5% [maltodextrine, sel, extraits d'épinards, épices (dont curry), huile de tournesol, arômes naturels], coriandre, noix de coco râpée, citronnelle, coriandre en poudre, piment, épinards en poudre, ail en poudre, sel, stabilisant: gomme guar.
Pollo al curry
Salsa curry (35%): agua, cebolla, tomate (tomate y corrector de acidez [ácido cítrico]), leche de coco (extracto de coco y agua), aceite de girasol, especias (especias y harina de maíz), almidón, pasta de ajo (ajo, sal y corrector de acidez (ácido cítrico]), sal, aroma natural y colorante (caroteno de algas); arroz cocido (35%): agua, arroz basmati, aceite de girasol, semillas de amapola, sal y emulsionante (lecitina de soja); dados de pollo asados (30%): carne de pollo*, sal y especias (especias y harina de maíz).*Se han utilizado 105 g de pollo fresco para obtener 100 g de dados de pollo asados. Envasado en atmósfera protectora. ALÉRGENOS: Soja. Contiene trazas de gluten, mostaza, apio, sésamo, leche y derivados.
FAQ
Which is healthier: POULET CURRY VERT - Riz long aux épices et poulet or Pollo al curry?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pollo al curry has fewer calories: 136 kcal versus 140 kcal per 100 g.
Which has less sugar?
Pollo al curry has less sugar: 0.5 g versus 1.1 g per 100 g.