Poularde farcie aux figues et aux marrons vs Poularde farcie aux morilles et au vieil armagnac
Overall, Poularde farcie aux figues et aux marrons has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Poularde farcie aux figues et aux marrons
Poularde farcie aux morilles et au vieil armagnac
Nutrition per 100 g
| Nutrient | Poularde farcie aux figues e... | Poularde farcie aux morilles... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 4 |
| Calories | 211 kcal | 230 kcal |
| Fat | 13 g | 17 g |
| Saturated fat | 3.7 g | 5.4 g |
| Sugars | 2 g | 0.6 g |
| Salt | 0.5 g | 0.8 g |
| Fiber | — | 0 g |
| Protein | 19 g | 18 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Milk, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poularde farcie aux figues et aux marrons has 24% less fat (13 g vs 17 g).
- Poularde farcie aux figues et aux marrons has 31% less saturated fat (3.7 g vs 5.4 g).
- Poularde farcie aux morilles et au vieil armagnac has 70% less sugar (0.6 g vs 2 g).
- Poularde farcie aux figues et aux marrons has the better Nutri-Score.
- Poularde farcie aux figues et aux marrons is less processed (lower NOVA group).
- Only Poularde farcie aux figues et aux marrons lists: Nuts.
- Only Poularde farcie aux morilles et au vieil armagnac lists: Eggs.
Ingredients
Poularde farcie aux figues et aux marrons
Poularde 68% (origine : France), farce 27% (viande de poulet (origine : France), maigre de porc, figues sèches 2,4% (figues, farine de riz), pommes 2,2%, marrons confits 2,1% (marrons, graisse de canard), compote de pommes (pommes, sucre), chapelure (farine de blé, sel), crème, blanc d'œuf en poudre issu de poule élevée en plein air, sel, épice, eau, sucre caramélisé. Barde de porc.
Poularde farcie aux morilles et au vieil armagnac
Poularde (origine : france) semi-désossée 60% minimum. farce 15% minimum : viande de dinde (origine : france), gras de porc, eau, chapelure (farine de ble, sel), foies de poulet (origine : france), conservateur : lactate de sodium, vieil armagnac 0.3%*, creme, morilles 0.2%*, champignons forestiers (bolets, cèpes, pleurotes, mousserons), oignons frits (oignons, huile de tournesol), jus aux morilles (vin blanc, vin de liqueur, eau, arômes naturels, morilles, alcool, sel), sel, épices et plantes aromatiques, poudre de blanc d'oeuf, arômes naturels, correcteur d'acidité : acétates de sodium. barde de porc. * pourcentages minimums.
FAQ
Which is healthier: Poularde farcie aux figues et aux marrons or Poularde farcie aux morilles et au vieil armagnac?
Overall, Poularde farcie aux figues et aux marrons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poularde farcie aux figues et aux marrons has fewer calories: 211 kcal versus 230 kcal per 100 g.
Which has less sugar?
Poularde farcie aux morilles et au vieil armagnac has less sugar: 0.6 g versus 2 g per 100 g.