Comparison
Poudre d’ail, Garlic Powder vs Grovmalen vitlök
Overall, Poudre d’ail, Garlic Powder has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Poudre d’ail, Garlic Powder | Grovmalen vitlök |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 80 kcal | 111 kcal |
| Fat | 0 g | 0.3 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 1.2 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 5.8 g |
| Protein | 20 g | 5.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poudre d’ail, Garlic Powder has 28% fewer calories (80 kcal vs 111 kcal).
- Poudre d’ail, Garlic Powder has no sugar, while Grovmalen vitlök has 1.2 g.
- Grovmalen vitlök has 100% more fiber (5.8 g vs 0 g).
- Poudre d’ail, Garlic Powder has 73% more protein (20 g vs 5.3 g).
Ingredients
Poudre d’ail, Garlic Powder
Not available.
Grovmalen vitlök
Vitlök.
FAQ
Which is healthier: Poudre d’ail, Garlic Powder or Grovmalen vitlök?
Overall, Poudre d’ail, Garlic Powder has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poudre d’ail, Garlic Powder has fewer calories: 80 kcal versus 111 kcal per 100 g.
Which has less sugar?
Poudre d’ail, Garlic Powder has less sugar: 0 g versus 1.2 g per 100 g.
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