Pots de crème Saveur pistache vs Crème aux œufs
Overall, Crème aux œufs has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Pots de crème Saveur pistache
Crème aux œufs
Nutrition per 100 g
| Nutrient | Pots de crème Saveur pistach... | Crème aux œufs |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 182 kcal | 152 kcal |
| Fat | 10.3 g | 9.1 g |
| Saturated fat | 6.2 g | 4.8 g |
| Sugars | 16.4 g | 13 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0.4 g | 0.2 g |
| Protein | 4.6 g | 4.2 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème aux œufs has 16% fewer calories (152 kcal vs 182 kcal).
- Crème aux œufs has 12% less fat (9.1 g vs 10.3 g).
- Crème aux œufs has 23% less saturated fat (4.8 g vs 6.2 g).
- Crème aux œufs has 21% less sugar (13 g vs 16.4 g).
- Crème aux œufs has the better Nutri-Score.
- Crème aux œufs is less processed (lower NOVA group).
Ingredients
Pots de crème Saveur pistache
Lait entier (49,9%), crème (lait) (19,4%), sucre, oeufs frais (9%), jaunes d'œufs (3,5%), sirop de glucose déshydraté, poudre de lait écrémé, amidon modifié, arôme, colorant (E141), correcteur d'acidité (hydroxyde de sodium). Peut contenir des traces de gluten.
Crème aux œufs
Lait entier, œufs 17%, crème, sucre, infusion de gousses de vanille - fève tonka poudre (lait). Fabriqué dans un atelier utilisant des œufs, du gluten et des fruits à coque.
FAQ
Which is healthier: Pots de crème Saveur pistache or Crème aux œufs?
Overall, Crème aux œufs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème aux œufs has fewer calories: 152 kcal versus 182 kcal per 100 g.
Which has less sugar?
Crème aux œufs has less sugar: 13 g versus 16.4 g per 100 g.