Postre gelificado sabor a fresa vs Gellytina
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Postre gelificado sabor a fr... | Gellytina |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 64 kcal | 65 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 15.7 g | 15.9 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 6 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Postre gelificado sabor a fresa
Agua, azúcar, zumo de varias frutas a partir de concentrado, estabilizantes (carragenano, goma de garrofín y cloruro cálcico), dextrosa, correctores de acidez (ácido cítrico y citrato trisódico), aroma y colorante (carmín).
Gellytina
Agua, azúcar, zumo de frutas (manzana, pera y uva) a partir de concentrado (6%), estabilizantes (carragenano y goma garrofin), dextrosa, correctores de acidez (ácido cítrico, citratos de sodio), aromas y colorante (carmín).
FAQ
Which is healthier: Postre gelificado sabor a fresa or Gellytina?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Postre gelificado sabor a fresa has fewer calories: 64 kcal versus 65 kcal per 100 g.
Which has less sugar?
Postre gelificado sabor a fresa has less sugar: 15.7 g versus 15.9 g per 100 g.