Gelatina 0% vs Gellytina
Overall, Gelatina 0% has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gelatina 0% | Gellytina |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 4 |
| Calories | 7 kcal | 65 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 15.9 g |
| Salt | 0.2 g | 0.2 g |
| Protein | 1.8 g | 0 g |
| Additives | 0 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gelatina 0% has 89% fewer calories (7 kcal vs 65 kcal).
- Gelatina 0% has no sugar, while Gellytina has 15.9 g.
- Gelatina 0% has 100% more protein (1.8 g vs 0 g).
- Gelatina 0% has the better Nutri-Score.
Ingredients
Gelatina 0%
Not available.
Gellytina
Agua, azúcar, zumo de frutas (manzana, pera y uva) a partir de concentrado (6%), estabilizantes (carragenano y goma garrofin), dextrosa, correctores de acidez (ácido cítrico, citratos de sodio), aromas y colorante (carmín).
FAQ
Which is healthier: Gelatina 0% or Gellytina?
Overall, Gelatina 0% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gelatina 0% has fewer calories: 7 kcal versus 65 kcal per 100 g.
Which has less sugar?
Gelatina 0% has less sugar: 0 g versus 15.9 g per 100 g.