Pom bistro rissolées vs Kartoffelwedges
Overall, Kartoffelwedges has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pom bistro rissolées | Kartoffelwedges |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 196 kcal | 139 kcal |
| Fat | 10 g | 3.4 g |
| Saturated fat | 4.4 g | 0.4 g |
| Sugars | 0.5 g | 0.3 g |
| Salt | 0.5 g | 0.9 g |
| Fiber | 2.9 g | — |
| Protein | 2.2 g | 2.6 g |
| Additives | 0 | 2 |
| Allergens | Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kartoffelwedges has 29% fewer calories (139 kcal vs 196 kcal).
- Kartoffelwedges has 66% less fat (3.4 g vs 10 g).
- Kartoffelwedges has 91% less saturated fat (0.4 g vs 4.4 g).
- Pom bistro rissolées has 46% less salt (0.5 g vs 0.9 g).
- Kartoffelwedges has 15% more protein (2.6 g vs 2.2 g).
- Pom bistro rissolées is less processed (lower NOVA group).
- Only Pom bistro rissolées lists: Milk.
- Only Kartoffelwedges lists: Gluten.
Ingredients
Pom bistro rissolées
Pomme de terre préfrite 93,4% (pomme de terre 94,8%, huile de tournesol 5,2%), _beurre_ 4%, huile de tournesol 2%, sel de Guérande Label Rouge 0,6%. Allergènes : _Lait_ et dérivés.
Kartoffelwedges
89% Kartoffeln, 6% Würzmittel (Weizenmehl, Speisesalz, modifizierte Stärke (Weizen, Kartoffel), Dextrose, Gewürze, Knoblauchpulver, Zwiebelpulver, Stärke, Gewürz - extrakt, Backtriebmittel: Disphosphate, Natriumcarbonate), 5% Sonnenblumenöl.
FAQ
Which is healthier: Pom bistro rissolées or Kartoffelwedges?
Overall, Kartoffelwedges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kartoffelwedges has fewer calories: 139 kcal versus 196 kcal per 100 g.
Which has less sugar?
Kartoffelwedges has less sugar: 0.3 g versus 0.5 g per 100 g.