Polka vs Dragibus Soft
Overall, Dragibus Soft has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Polka | Dragibus Soft |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 340 kcal | 369 kcal |
| Fat | 1.2 g | 0.5 g |
| Saturated fat | 0.6 g | 0.1 g |
| Sugars | 49 g | 56 g |
| Salt | 0.7 g | 0.1 g |
| Protein | 4.5 g | 0.5 g |
| Additives | 8 | 9 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dragibus Soft has 58% less fat (0.5 g vs 1.2 g).
- Dragibus Soft has 83% less saturated fat (0.1 g vs 0.6 g).
- Polka has 13% less sugar (49 g vs 56 g).
- Dragibus Soft has 82% less salt (0.1 g vs 0.7 g).
- Polka has 89% more protein (4.5 g vs 0.5 g).
- Only Polka lists: Gluten.
Ingredients
Polka
Sirop de glucose; sucre; sirop de sucre mélassé; farine de blé; dextrose; gélatine; amidon; extrait de réglisse; maltodextrine; graisse de palme; acidifiant: acide citrique; sel; arôme; concentrés de fruits et de plantes: carthame, spiruline, pomme, radis, cassis, citron, betterave rouge; sirop de sucre inverti; colorants: curcumine, carotènes végétaux, lutéine, anthocyanes; agents d'enrobage: cire d'abeille blanche et jaune.
Dragibus Soft
glucose syrup, sugar, starch, dextrose, acidifiers: citric acid, malic acid, acidity regulators: monosodium citrate, sodium acid malate, flavouring, colours: curcumin, patent blue v, vegetable charcoal, vegetable carotenes, anthocyanins, coating agent: carnauba wax
FAQ
Which is healthier: Polka or Dragibus Soft?
Overall, Dragibus Soft has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Polka has fewer calories: 340 kcal versus 369 kcal per 100 g.
Which has less sugar?
Polka has less sugar: 49 g versus 56 g per 100 g.