Comparison

Poli saucisse vs Frische Hähnchen-Innenfilets

Overall, Frische Hähnchen-Innenfilets has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientPoli saucisseFrische Hähnchen-Innenfilets
Nutri-Score d a
NOVA group — 3
Calories 233 kcal 128 kcal
Fat 19 g 1.5 g
Saturated fat 5.4 g 0.5 g
Sugars 0 g 2.5 g
Salt 2.2 g 1.1 g
Protein 15 g 19 g
Additives00
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Frische Hähnchen-Innenfilets has 45% fewer calories (128 kcal vs 233 kcal).
  • Frische Hähnchen-Innenfilets has 92% less fat (1.5 g vs 19 g).
  • Frische Hähnchen-Innenfilets has 91% less saturated fat (0.5 g vs 5.4 g).
  • Poli saucisse has no sugar, while Frische Hähnchen-Innenfilets has 2.5 g.
  • Frische Hähnchen-Innenfilets has 50% less salt (1.1 g vs 2.2 g).
  • Frische Hähnchen-Innenfilets has 21% more protein (19 g vs 15 g).
  • Frische Hähnchen-Innenfilets has the better Nutri-Score.
  • Only Frische Hähnchen-Innenfilets lists: Gluten.

Ingredients

Poli saucisse

Not available.

Frische Hähnchen-Innenfilets

Hähncheninnenfilet (71 %), Panade (Cornflakes (Mais, Zucker, Speisesalz, Gerstenmalzextrakt), Weizenpaniermehl (Weizenmehl, Speisesalz, Hefe, Gewürze (Kurkuma, Paprika edelsüß)), Trinkwasser, Weizenmehl, Speisesalz, weißer Pfeffer, Gewürzextrakte (Zitrone, Macis). Kann Spuren von Senf und Milch enthalten.

FAQ

Which is healthier: Poli saucisse or Frische Hähnchen-Innenfilets?

Overall, Frische Hähnchen-Innenfilets has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Frische Hähnchen-Innenfilets has fewer calories: 128 kcal versus 233 kcal per 100 g.

Which has less sugar?

Poli saucisse has less sugar: 0 g versus 2.5 g per 100 g.

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