Comparison

Poitrine prétranchée fumée vs Poitrine fumée

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPoitrine prétranchée fuméePoitrine fumée
Nutri-Score e e
NOVA group 4 4
Calories 295 kcal 311 kcal
Fat 25 g 27 g
Saturated fat 10 g 11 g
Sugars 0.5 g 1 g
Salt 2.5 g 2.1 g
Fiber 0.5 g —
Protein 17 g 16 g
Additives32
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poitrine prétranchée fumée has 50% less sugar (0.5 g vs 1 g).
  • Poitrine fumée has 16% less salt (2.1 g vs 2.5 g).

Ingredients

Poitrine prétranchée fumée

Poitrine de porc, sel, acidifiant : lactate de sodium, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Elaboré à partir de porc origine France.

Poitrine fumée

Poitrine de porc - sel - dextrose - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium. Fumage au bois de hêtre

FAQ

Which is healthier: Poitrine prétranchée fumée or Poitrine fumée?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poitrine prétranchée fumée has fewer calories: 295 kcal versus 311 kcal per 100 g.

Which has less sugar?

Poitrine prétranchée fumée has less sugar: 0.5 g versus 1 g per 100 g.

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