Comparison

Poitrine de poulet fumée vs Blanc de poulet fumé

Overall, Poitrine de poulet fumée has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientPoitrine de poulet fuméeBlanc de poulet fumé
Nutri-Score c c
NOVA group — 4
Calories 101 kcal 112 kcal
Fat 1.5 g 3.2 g
Saturated fat 0.5 g 0.9 g
Sugars 1 g 0.9 g
Salt 2 g 1.9 g
Fiber 0 g 0.5 g
Protein 21 g 20 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poitrine de poulet fumée has 53% less fat (1.5 g vs 3.2 g).
  • Poitrine de poulet fumée has 44% less saturated fat (0.5 g vs 0.9 g).
  • Blanc de poulet fumé has 100% more fiber (0.5 g vs 0 g).

Ingredients

Poitrine de poulet fumée

Not available.

Blanc de poulet fumé

Filets de poulet 88 %, eau, sel, dextrose, arômes naturels, sucre, poudre d'oignon, poudre d'ail, herbes (feuilles de laurier, thym), épices (poivre noir, noix de muscade, clou de girofle), gélifiant : carraghénanes, conservateur : nitrite de sodium. Fumée naturelle. Elaboré à partir de poulet origine France. Traces d'éventuelles d'oeufs

FAQ

Which is healthier: Poitrine de poulet fumée or Blanc de poulet fumé?

Overall, Poitrine de poulet fumée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poitrine de poulet fumée has fewer calories: 101 kcal versus 112 kcal per 100 g.

Which has less sugar?

Blanc de poulet fumé has less sugar: 0.9 g versus 1 g per 100 g.

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