Comparison

Poitrine de poulet fumée vs Blanc de Poulet Fumé

Overall, Blanc de Poulet Fumé has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientPoitrine de poulet fuméeBlanc de Poulet Fumé
Nutri-Score c b
NOVA group — 4
Calories 101 kcal 100 kcal
Fat 1.5 g 1.7 g
Saturated fat 0.5 g 0.5 g
Sugars 1 g 0.5 g
Salt 2 g 1.8 g
Fiber 0 g 0 g
Protein 21 g 21 g
Additives03
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blanc de Poulet Fumé has 50% less sugar (0.5 g vs 1 g).
  • Blanc de Poulet Fumé has the better Nutri-Score.

Ingredients

Poitrine de poulet fumée

Not available.

Blanc de Poulet Fumé

Filet de poulet 90%, eau, sel, sucre, gélifiant : carraghénanes, antioxydant : ascorbate de sodium, épices et plantes aromatiques, extraits d'épices et de plantes aromatiques, extrait de carotte, conservateur : nitrite de sodium, extraits végétaux. Peut contenir des traces de soja et de lait. Viande de poulet origine Union Européenne.

FAQ

Which is healthier: Poitrine de poulet fumée or Blanc de Poulet Fumé?

Overall, Blanc de Poulet Fumé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de Poulet Fumé has fewer calories: 100 kcal versus 101 kcal per 100 g.

Which has less sugar?

Blanc de Poulet Fumé has less sugar: 0.5 g versus 1 g per 100 g.

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