Plateau de poulet mariné 2 hauts de cuisses + ailes Mexicain vs Hauts de cuisses de poulet paprika
Overall, Hauts de cuisses de poulet paprika has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Plateau de poulet mariné 2 hauts de cuisses + ailes Mexicain
Hauts de cuisses de poulet paprika
Nutrition per 100 g
| Nutrient | Plateau de poulet mariné 2 h... | Hauts de cuisses de poulet p... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 254 kcal | 202 kcal |
| Fat | 20 g | 15 g |
| Saturated fat | 6.3 g | 4.2 g |
| Sugars | 0.8 g | 0 g |
| Salt | 1.1 g | 1.2 g |
| Fiber | 0.5 g | 0 g |
| Protein | 16 g | 17 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hauts de cuisses de poulet paprika has 20% fewer calories (202 kcal vs 254 kcal).
- Hauts de cuisses de poulet paprika has 25% less fat (15 g vs 20 g).
- Hauts de cuisses de poulet paprika has 33% less saturated fat (4.2 g vs 6.3 g).
- Hauts de cuisses de poulet paprika has no sugar, while Plateau de poulet mariné 2 hauts de cuisses + ailes Mexicain has 0.8 g.
- Plateau de poulet mariné 2 hauts de cuisses + ailes Mexicain has 100% more fiber (0.5 g vs 0 g).
Ingredients
Plateau de poulet mariné 2 hauts de cuisses + ailes Mexicain
Poulet (France) 96%, assaisonnement à la Mexicaine : 4% (sel, épices et aromates, chapelure de BLE, maltodextrine, légumes déshydratés, arôme, sucre, herbes aromatiques). Certains de ces ingrédients ne proviennent pas de France
Hauts de cuisses de poulet paprika
Haut de cuisse poulet: 97%, assaisonnement au paprika : 3% (sel, épices et aromates (paprika 0,6%), chapelure de BLÉ, légumes déshydratés, arômes naturels). Traces possibles de lait.
FAQ
Which is healthier: Plateau de poulet mariné 2 hauts de cuisses + ailes Mexicain or Hauts de cuisses de poulet paprika?
Overall, Hauts de cuisses de poulet paprika has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hauts de cuisses de poulet paprika has fewer calories: 202 kcal versus 254 kcal per 100 g.
Which has less sugar?
Hauts de cuisses de poulet paprika has less sugar: 0 g versus 0.8 g per 100 g.