Hauts de cuisses de poulet paprika vs Filets de poulet mariné au thym-citron
Overall, Filets de poulet mariné au thym-citron has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Hauts de cuisses de poulet paprika
Filets de poulet mariné au thym-citron
Nutrition per 100 g
| Nutrient | Hauts de cuisses de poulet p... | Filets de poulet mariné au t... |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 4 |
| Calories | 202 kcal | 108 kcal |
| Fat | 15 g | 1.6 g |
| Saturated fat | 4.2 g | 0.6 g |
| Sugars | 0 g | 1.5 g |
| Salt | 1.2 g | 1.5 g |
| Fiber | 0 g | 0.4 g |
| Protein | 17 g | 20.1 g |
| Additives | 0 | 3 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Filets de poulet mariné au thym-citron has 47% fewer calories (108 kcal vs 202 kcal).
- Filets de poulet mariné au thym-citron has 89% less fat (1.6 g vs 15 g).
- Filets de poulet mariné au thym-citron has 86% less saturated fat (0.6 g vs 4.2 g).
- Hauts de cuisses de poulet paprika has no sugar, while Filets de poulet mariné au thym-citron has 1.5 g.
- Hauts de cuisses de poulet paprika has 20% less salt (1.2 g vs 1.5 g).
- Filets de poulet mariné au thym-citron has 100% more fiber (0.4 g vs 0 g).
- Filets de poulet mariné au thym-citron has 15% more protein (20.1 g vs 17 g).
- Filets de poulet mariné au thym-citron has the better Nutri-Score.
- Only Hauts de cuisses de poulet paprika lists: Gluten.
Ingredients
Hauts de cuisses de poulet paprika
Haut de cuisse poulet: 97%, assaisonnement au paprika : 3% (sel, épices et aromates (paprika 0,6%), chapelure de BLÉ, légumes déshydratés, arômes naturels). Traces possibles de lait.
Filets de poulet mariné au thym-citron
89% filet de poulet, eau, extraits d'épices (oignon, citron, thym), farine de riz, sucre, sel, extrait de levure, fécule de pomme de terre, épices (paprika doux, poivre noir), herbes (persil, thym), arome naturel, stabilisateur : citrate de sodium ; régulateur d'acidité : acétate de sodium. Traces éventuelles de moutarde et de céleri.
FAQ
Which is healthier: Hauts de cuisses de poulet paprika or Filets de poulet mariné au thym-citron?
Overall, Filets de poulet mariné au thym-citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Filets de poulet mariné au thym-citron has fewer calories: 108 kcal versus 202 kcal per 100 g.
Which has less sugar?
Hauts de cuisses de poulet paprika has less sugar: 0 g versus 1.5 g per 100 g.