Plaisir des Alpes fruits jaune 6 x 125 g vs Yaourt nature sucré
Overall, Yaourt nature sucré has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Plaisir des Alpes fruits jaune 6 x 125 g
Yaourt nature sucré
Nutrition per 100 g
| Nutrient | Plaisir des Alpes fruits jau... | Yaourt nature sucré |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 94 kcal | 62 kcal |
| Fat | 2.8 g | 3.2 g |
| Saturated fat | 1.9 g | 2.1 g |
| Sugars | 13.3 g | 10.8 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0.1 g |
| Protein | 2.9 g | 3 g |
| Additives | 1 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yaourt nature sucré has 34% fewer calories (62 kcal vs 94 kcal).
- Plaisir des Alpes fruits jaune 6 x 125 g has 13% less fat (2.8 g vs 3.2 g).
- Yaourt nature sucré has 19% less sugar (10.8 g vs 13.3 g).
- Yaourt nature sucré is less processed (lower NOVA group).
Ingredients
Plaisir des Alpes fruits jaune 6 x 125 g
Lait , sucre 8,1 %, fruits: purée de poire 6% et poire 4 % ou abricot 6 % et purée d'abricot 4% ou nectarine 6% et purée de nectarine 2 %, amidon, épaississant: pectine, jus concentré de citron, jus concentré de carotte (abricot), arômes naturels, ferments lactiques.
Yaourt nature sucré
Yaourt (LAIT entier – Poudre de LAIT écrémé – Ferments LACTIQUES (LAIT)) – Sucre de canne 8.2% - Vitamine D. LAIT d'origine France. - LAIT D'ORIGINE FRANCE
FAQ
Which is healthier: Plaisir des Alpes fruits jaune 6 x 125 g or Yaourt nature sucré?
Overall, Yaourt nature sucré has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yaourt nature sucré has fewer calories: 62 kcal versus 94 kcal per 100 g.
Which has less sugar?
Yaourt nature sucré has less sugar: 10.8 g versus 13.3 g per 100 g.