Plaisir Bio - Cranberry Cassis vs TEMP ▾ 200 180 31411 Ocean Spray CRANBERRY Squash
Overall, Plaisir Bio - Cranberry Cassis has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Plaisir Bio - Cranberry Cassis
TEMP ▾ 200 180 31411 Ocean Spray CRANBERRY Squash
Nutrition per 100 g
| Nutrient | Plaisir Bio - Cranberry Cass... | TEMP ▾ 200 180 31411 Ocean S... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 41 kcal | 100 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 9.6 g | 23 g |
| Salt | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Plaisir Bio - Cranberry Cassis has 59% fewer calories (41 kcal vs 100 kcal).
- Plaisir Bio - Cranberry Cassis has 58% less sugar (9.6 g vs 23 g).
Ingredients
Plaisir Bio - Cranberry Cassis
Eau, jus de fruit à base de concentré (22%) [cassis (10%), cranberry (10%), pomme (2%)] sucre, arômes naturels, acidifiant (acide citrique).
TEMP ▾ 200 180 31411 Ocean Spray CRANBERRY Squash
Water, Sugar, Cranberry Juice from Concentrate (16%), Apple Juice from concentrate (4%), Acidity Regulator (Cet Acid, Natural Flavourings, Vitamin C Preservatives Petasi Sorbate, Sodium Metabisulphite), Vegetable and Fruit Concentrate Cant, Hibiscus, Sweetener (Sucralose).
FAQ
Which is healthier: Plaisir Bio - Cranberry Cassis or TEMP ▾ 200 180 31411 Ocean Spray CRANBERRY Squash?
Overall, Plaisir Bio - Cranberry Cassis has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Plaisir Bio - Cranberry Cassis has fewer calories: 41 kcal versus 100 kcal per 100 g.
Which has less sugar?
Plaisir Bio - Cranberry Cassis has less sugar: 9.6 g versus 23 g per 100 g.