Pizza trattoria prosciutto vs Schinken & Mascarpone Pizza
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pizza trattoria prosciutto | Schinken & Mascarpone Pizza |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 230 kcal | 240 kcal |
| Fat | 11 g | 8.6 g |
| Saturated fat | 3 g | 3.7 g |
| Sugars | 3.5 g | 2 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | 2 g | 1.5 g |
| Protein | 11 g | 12 g |
| Additives | 5 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Schinken & Mascarpone Pizza has 22% less fat (8.6 g vs 11 g).
- Pizza trattoria prosciutto has 19% less saturated fat (3 g vs 3.7 g).
- Schinken & Mascarpone Pizza has 43% less sugar (2 g vs 3.5 g).
- Pizza trattoria prosciutto has 25% more fiber (2 g vs 1.5 g).
- Only Pizza trattoria prosciutto lists: Eggs, Gluten, Milk.
Ingredients
Pizza trattoria prosciutto
Farine de blé, purée de tomate, jambon cuit 14% (viande de porc, sel nitrité pour saumure [sel de cuisine, conservateur: E250], glucose, sucre, stabilisants: E450, E451, antioxydant: E301 et E392, fumée), mozzarella (fromage) 10%, eau, huile de colza, Edam (fromage) 4.5% levure, sel de cuisine, sucre, ail, jaune d'œuf (d'élevage au sol), fromage à pâte dure, herbes, épices, protéine de blé, amidon de blé et fécule de pommes de terre. Peut contenir: céleri.
Schinken & Mascarpone Pizza
Not available.
FAQ
Which is healthier: Pizza trattoria prosciutto or Schinken & Mascarpone Pizza?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza trattoria prosciutto has fewer calories: 230 kcal versus 240 kcal per 100 g.
Which has less sugar?
Schinken & Mascarpone Pizza has less sugar: 2 g versus 3.5 g per 100 g.