Pizza Prosciutto vs Pizza trattoria prosciutto
Overall, Pizza trattoria prosciutto has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pizza Prosciutto | Pizza trattoria prosciutto |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 211 kcal | 230 kcal |
| Fat | 6.1 g | 11 g |
| Saturated fat | 6.1 g | 3 g |
| Sugars | 27 g | 3.5 g |
| Salt | 1.6 g | 1.4 g |
| Fiber | — | 2 g |
| Protein | 12 g | 11 g |
| Additives | 0 | 5 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Prosciutto has 45% less fat (6.1 g vs 11 g).
- Pizza trattoria prosciutto has 51% less saturated fat (3 g vs 6.1 g).
- Pizza trattoria prosciutto has 87% less sugar (3.5 g vs 27 g).
- Pizza trattoria prosciutto has the better Nutri-Score.
- Only Pizza trattoria prosciutto lists: Eggs, Gluten, Milk.
Ingredients
Pizza Prosciutto
Not available.
Pizza trattoria prosciutto
Farine de blé, purée de tomate, jambon cuit 14% (viande de porc, sel nitrité pour saumure [sel de cuisine, conservateur: E250], glucose, sucre, stabilisants: E450, E451, antioxydant: E301 et E392, fumée), mozzarella (fromage) 10%, eau, huile de colza, Edam (fromage) 4.5% levure, sel de cuisine, sucre, ail, jaune d'œuf (d'élevage au sol), fromage à pâte dure, herbes, épices, protéine de blé, amidon de blé et fécule de pommes de terre. Peut contenir: céleri.
FAQ
Which is healthier: Pizza Prosciutto or Pizza trattoria prosciutto?
Overall, Pizza trattoria prosciutto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Prosciutto has fewer calories: 211 kcal versus 230 kcal per 100 g.
Which has less sugar?
Pizza trattoria prosciutto has less sugar: 3.5 g versus 27 g per 100 g.