Comparison

Pizza Guseppe ham vs Pizza Jamón York

Overall, Pizza Jamón York has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientPizza Guseppe hamPizza Jamón York
Nutri-Score c d
NOVA group 4 —
Calories 234 kcal 202 kcal
Fat 7.9 g 4.2 g
Saturated fat 2.9 g 2.3 g
Sugars 3.4 g 3.7 g
Salt 1.1 g 1.4 g
Fiber 1.7 g —
Protein 9 g 10.7 g
Additives50
AllergensMilk, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pizza Jamón York has 14% fewer calories (202 kcal vs 234 kcal).
  • Pizza Jamón York has 47% less fat (4.2 g vs 7.9 g).
  • Pizza Jamón York has 23% less saturated fat (2.3 g vs 2.9 g).
  • Pizza Jamón York has 16% more protein (10.7 g vs 9 g).
  • Pizza Guseppe ham has the better Nutri-Score.
  • Only Pizza Guseppe ham lists: Milk, Soybeans.

Ingredients

Pizza Guseppe ham

Find alba 480 din CRAU, ap 12% sunci carne de porc, apk, amidon modificat, proteine din SOIA, sare, glucoza, zahăr, stabilizatori (polifosfati, trifosfati, nitrat de sodiu, agent de ingrosare (caragenan , arome, antioxidant (ascorbat de sodiu, 10% BRANZA MOZZARELLA a pasti tare EDAM, 46% ardes rosa, pasta de tomate, ulei de rapità, drojdie de panificate, UNT, sare, zahăr, amidon modificat LAPTE praf degresat verdeata, emudiant testeri ai acizilor mono - si diacetiltartric cu mono - si digliceridele acizilor grasi condimente, acid ascorbic

Pizza Jamón York

Not available.

FAQ

Which is healthier: Pizza Guseppe ham or Pizza Jamón York?

Overall, Pizza Jamón York has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pizza Jamón York has fewer calories: 202 kcal versus 234 kcal per 100 g.

Which has less sugar?

Pizza Guseppe ham has less sugar: 3.4 g versus 3.7 g per 100 g.

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