Pizza Chorizo Poivrons Pesto Rosso vs Calzone de pollo a la barbacoa
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pizza Chorizo Poivrons Pesto... | Calzone de pollo a la barbac... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 235 kcal | 253 kcal |
| Fat | 10 g | 7.8 g |
| Saturated fat | 3.9 g | 2.5 g |
| Sugars | 2.6 g | 2.3 g |
| Salt | 1 g | 1.5 g |
| Fiber | 2.7 g | — |
| Protein | 10 g | 10.1 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Calzone de pollo a la barbacoa has 22% less fat (7.8 g vs 10 g).
- Calzone de pollo a la barbacoa has 36% less saturated fat (2.5 g vs 3.9 g).
- Calzone de pollo a la barbacoa has 12% less sugar (2.3 g vs 2.6 g).
- Pizza Chorizo Poivrons Pesto Rosso has 33% less salt (1 g vs 1.5 g).
- Pizza Chorizo Poivrons Pesto Rosso has the better Nutri-Score.
Ingredients
Pizza Chorizo Poivrons Pesto Rosso
Pâte 45,7% (farine de BLE, eau, huile d'olive vierge extra 0,1%, levure, sel), MOZZARELLA 16,6%, purée de tomates, chorizo doux 7,6% (viande et lard de porc, sel, piment doux, LAIT en poudre, maltodextrine, dextrose, ail, épices), poivrons grillés 9,2%, eau, pesto rosso 2,3% (eau, basilic 0,5%, concentré de tomates 0,3%, huile de tournesol, FROMAGES 0,2%, huile d'olive vierge extra, sel, ail 0,04%, jus de citron concentré, fécule de manioc, fécule de pomme de terre), huile de tournesol, purée de tomates double concentrée, plantes aromatiques, huile d’olive vierge extra, sel, sucre, poivre.Sachet d’huile pimentée (0,9%) : huile de colza 0,9%, extrait de piment 0,004%.
Calzone de pollo a la barbacoa
PLATO PREPARADO PRECOCINADO INGRENTES: Harina de trigo, salsa barbacoa (25%) (tomate azúcar, vinagre, estabilizantes (almides modificados), antioxidante (á do cítrico) y aroma), pollo (15%), agua, queso, aceite de girasol, pimiento rojo pimiento verde, cebolla, lactosa, sal, levadura, MODO DE EMPLEO: 1, Precalentar el horno a 220°C durante 8-10 minutos, 2, Retirar el envoltorio de plástico 3, Colocar la calzone en la rejilla del horno a media altura, 4, Cocerla durante 10 minutos aproximadamente, CORA *PUEDE CONGELARSE JUSTO DESPUÉS DE SCOMPRA MANTÉNGASE ENTRE 0°C5°C ENVASADO EN ATMOSFERA PROTECTORA
FAQ
Which is healthier: Pizza Chorizo Poivrons Pesto Rosso or Calzone de pollo a la barbacoa?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Chorizo Poivrons Pesto Rosso has fewer calories: 235 kcal versus 253 kcal per 100 g.
Which has less sugar?
Calzone de pollo a la barbacoa has less sugar: 2.3 g versus 2.6 g per 100 g.