Pindas cacahuètes grillées et salées vs LAY'S MAX Naturel
Overall, LAY'S MAX Naturel has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pindas cacahuètes grillées e... | LAY'S MAX Naturel |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 617 kcal | 524 kcal |
| Fat | 51 g | 33 g |
| Saturated fat | 5.8 g | 3.3 g |
| Sugars | 4.5 g | 0.5 g |
| Salt | 8 g | 1.1 g |
| Fiber | 8.8 g | 4.7 g |
| Protein | 26 g | 6.7 g |
| Additives | 0 | 3 |
| Allergens | Peanuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- LAY'S MAX Naturel has 15% fewer calories (524 kcal vs 617 kcal).
- LAY'S MAX Naturel has 35% less fat (33 g vs 51 g).
- LAY'S MAX Naturel has 43% less saturated fat (3.3 g vs 5.8 g).
- LAY'S MAX Naturel has 89% less sugar (0.5 g vs 4.5 g).
- LAY'S MAX Naturel has 86% less salt (1.1 g vs 8 g).
- Pindas cacahuètes grillées et salées has 47% more fiber (8.8 g vs 4.7 g).
- Pindas cacahuètes grillées et salées has 74% more protein (26 g vs 6.7 g).
- Only Pindas cacahuètes grillées et salées lists: Peanuts.
Ingredients
Pindas cacahuètes grillées et salées
94,6 % CACAHUÈTES, 4,5 % huile de tournesol, 0,8 % sel, Naturellement riches en fibres, P
LAY'S MAX Naturel
Aardappelen, plantaardige olien (zonnebloemkoolzaadin wisselende hoeveelheden), zout, antioxidanten (rozemarijnextract, cor, inezuur, tocoferolrijk extract, citroenzuur),
FAQ
Which is healthier: Pindas cacahuètes grillées et salées or LAY'S MAX Naturel?
Overall, LAY'S MAX Naturel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
LAY'S MAX Naturel has fewer calories: 524 kcal versus 617 kcal per 100 g.
Which has less sugar?
LAY'S MAX Naturel has less sugar: 0.5 g versus 4.5 g per 100 g.