Comparison

Pilsner vs Pizza loaded pepperoni

Overall, Pilsner has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientPilsnerPizza loaded pepperoni
Nutri-Score — —
NOVA group 3 4
Calories 40 kcal 275 kcal
Fat 0.5 g 12 g
Saturated fat 0.1 g 4.9 g
Sugars 0.5 g 4.1 g
Salt 0 g 1.2 g
Fiber — 2.1 g
Protein 0.5 g 13 g
Additives04
AllergensGlutenGluten, Milk, Pork

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pilsner has 85% fewer calories (40 kcal vs 275 kcal).
  • Pilsner has 96% less fat (0.5 g vs 12 g).
  • Pilsner has 98% less saturated fat (0.1 g vs 4.9 g).
  • Pilsner has 88% less sugar (0.5 g vs 4.1 g).
  • Pilsner has 99% less salt (0 g vs 1.2 g).
  • Pizza loaded pepperoni has 96% more protein (13 g vs 0.5 g).
  • Pilsner is less processed (lower NOVA group).
  • Only Pizza loaded pepperoni lists: Milk, Pork.

Ingredients

Pilsner

Wasser, _Gersten_malz, Hopfenextrakt

Pizza loaded pepperoni

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Mozzarella Cheese (Milk) (27%), Tomato Purée, Pepperoni (7%) [Pork (74%), Durum Wheat Semolina, Salt, Dextrose, Paprika Extract, Cayenne Pepper, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Garlic Powder, Paprika, Pepper Extract, Preservative (Sodium Nitrite)], Wheat Semolina, Water, Tomatoes, Rapeseed Oil, Maize, Sugar, Cheddar Cheese (Milk) (1%), Potato Starch, Garlic Purée, Yeast, Salt, Herbs, Wheat Flour. Allergy Advice!

FAQ

Which is healthier: Pilsner or Pizza loaded pepperoni?

Overall, Pilsner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pilsner has fewer calories: 40 kcal versus 275 kcal per 100 g.

Which has less sugar?

Pilsner has less sugar: 0.5 g versus 4.1 g per 100 g.

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