Comparison
Pickled green chilli vs Piments verts
Overall, Piments verts has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pickled green chilli | Piments verts |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | — |
| Calories | 61 kcal | 26 kcal |
| Fat | 1.3 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 1.8 g | 3 g |
| Salt | 7.7 g | 3 g |
| Protein | 3.6 g | 1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Piments verts has 57% fewer calories (26 kcal vs 61 kcal).
- Piments verts has no fat, while Pickled green chilli has 1.3 g.
- Pickled green chilli has 40% less sugar (1.8 g vs 3 g).
- Piments verts has 61% less salt (3 g vs 7.7 g).
- Pickled green chilli has 72% more protein (3.6 g vs 1 g).
Ingredients
Pickled green chilli
Not available.
Piments verts
Not available.
FAQ
Which is healthier: Pickled green chilli or Piments verts?
Overall, Piments verts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Piments verts has fewer calories: 26 kcal versus 61 kcal per 100 g.
Which has less sugar?
Pickled green chilli has less sugar: 1.8 g versus 3 g per 100 g.