Comparison
Pickled green chilli vs Piment vert
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pickled green chilli | Piment vert |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | — |
| Calories | 61 kcal | 32 kcal |
| Fat | 1.3 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 1.8 g | 4 g |
| Salt | 7.7 g | — |
| Fiber | — | 4 g |
| Protein | 3.6 g | 1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Piment vert has 48% fewer calories (32 kcal vs 61 kcal).
- Piment vert has no fat, while Pickled green chilli has 1.3 g.
- Pickled green chilli has 55% less sugar (1.8 g vs 4 g).
- Pickled green chilli has 72% more protein (3.6 g vs 1 g).
Ingredients
Pickled green chilli
Not available.
Piment vert
Not available.
FAQ
Which is healthier: Pickled green chilli or Piment vert?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Piment vert has fewer calories: 32 kcal versus 61 kcal per 100 g.
Which has less sugar?
Pickled green chilli has less sugar: 1.8 g versus 4 g per 100 g.