Piadina romagnola IGP alla Riminese vs Piadina Romagnola I.G.P. alla Riminese
Overall, Piadina romagnola IGP alla Riminese has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Piadina romagnola IGP alla Riminese
Piadina Romagnola I.G.P. alla Riminese
Nutrition per 100 g
| Nutrient | Piadina romagnola IGP alla R... | Piadina Romagnola I.G.P. all... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 317 kcal | 382 kcal |
| Fat | 7.5 g | 15 g |
| Saturated fat | 1.1 g | 5.9 g |
| Sugars | 1.2 g | 1.3 g |
| Salt | 1.5 g | 1.3 g |
| Fiber | 1.5 g | 2.3 g |
| Protein | 7.7 g | 7.3 g |
| Additives | 2 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Piadina romagnola IGP alla Riminese has 17% fewer calories (317 kcal vs 382 kcal).
- Piadina romagnola IGP alla Riminese has 50% less fat (7.5 g vs 15 g).
- Piadina romagnola IGP alla Riminese has 81% less saturated fat (1.1 g vs 5.9 g).
- Piadina Romagnola I.G.P. alla Riminese has 35% more fiber (2.3 g vs 1.5 g).
- Only Piadina romagnola IGP alla Riminese lists: Gluten.
Ingredients
Piadina romagnola IGP alla Riminese
Farina di grano tenero ,quot,00,quot,, acqua, strutto, sale, agenti lievitanti: difosfato disodico, bicarbonato di scdio, amido di frumento,
Piadina Romagnola I.G.P. alla Riminese
Not available.
FAQ
Which is healthier: Piadina romagnola IGP alla Riminese or Piadina Romagnola I.G.P. alla Riminese?
Overall, Piadina romagnola IGP alla Riminese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Piadina romagnola IGP alla Riminese has fewer calories: 317 kcal versus 382 kcal per 100 g.
Which has less sugar?
Piadina romagnola IGP alla Riminese has less sugar: 1.2 g versus 1.3 g per 100 g.