Piadelle integrali Mulino Bianco vs Fajitas original (original doux)
Overall, Piadelle integrali Mulino Bianco has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Piadelle integrali Mulino Bianco
Fajitas original (original doux)
Nutrition per 100 g
| Nutrient | Piadelle integrali Mulino Bi... | Fajitas original (original d... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 338 kcal | 227 kcal |
| Fat | 13.5 g | 3.6 g |
| Saturated fat | 1.6 g | 0.8 g |
| Sugars | 0.5 g | 6 g |
| Salt | 1.2 g | 2.1 g |
| Fiber | 5.7 g | 1.7 g |
| Protein | 9.7 g | 6.7 g |
| Additives | 0 | 9 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fajitas original (original doux) has 33% fewer calories (227 kcal vs 338 kcal).
- Fajitas original (original doux) has 73% less fat (3.6 g vs 13.5 g).
- Fajitas original (original doux) has 50% less saturated fat (0.8 g vs 1.6 g).
- Piadelle integrali Mulino Bianco has 92% less sugar (0.5 g vs 6 g).
- Piadelle integrali Mulino Bianco has 45% less salt (1.2 g vs 2.1 g).
- Piadelle integrali Mulino Bianco has 70% more fiber (5.7 g vs 1.7 g).
- Piadelle integrali Mulino Bianco has 31% more protein (9.7 g vs 6.7 g).
- Piadelle integrali Mulino Bianco is less processed (lower NOVA group).
Ingredients
Piadelle integrali Mulino Bianco
Farina integrale di grano tenero 68,7%*, acqua, olio di girasole 8,7%*, olio extravergine di oliva 2,7%*, lievito, sale, farina di orzo maltato, amido.
Fajitas original (original doux)
Tortillas de blé extra moelleuses (65%): farine de blé, eau, stabilisant: glycérol, huile de tournesol, émulsifiant: mono - et diglycérides d'acides gras, dextrose, poudres à lever: carbonate acide de sodium, diphosphates, sel, Conditionnées sous atmosphère protectrice, Sauce à napper (29%) : tomates (64% ), oignons (17%), poivrons verts (11%), concentré de tomate, sel, vinaigre, sucre, jus de citron concentré, piment chilli (0,4%), ail en poudre, arôme naturel, correcteur d'acidité : acide citrique, affermissant: chlorure de calcium, amidon modifié de mais, épices (6%) sucre, légumes déshydratés (oignon, ail), sel, protéines hydrolysées de soja, épices (6% ) (poivre noir, piment de Cayenne, gingembre), arôme de fumée, correcteur d'acidité : acide citrique, arômes, extrait de levure, colorant: caramel ordinaire, Allergènes: voir les ingrédients en gras, Contient 8 portions, General Mills Fabriqué pour General Mills International Sarl, Suisse, Distribué par General Mills France-150 Rue Gallieni - 92100 Boulogne-Billancourt 500 ge
FAQ
Which is healthier: Piadelle integrali Mulino Bianco or Fajitas original (original doux)?
Overall, Piadelle integrali Mulino Bianco has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fajitas original (original doux) has fewer calories: 227 kcal versus 338 kcal per 100 g.
Which has less sugar?
Piadelle integrali Mulino Bianco has less sugar: 0.5 g versus 6 g per 100 g.