Petits pois extra fins d'aucy 560g vs Petits pois Extra-fins À l'étuvée
Overall, Petits pois extra fins d'aucy 560g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Petits pois extra fins d'aucy 560g
Petits pois Extra-fins À l'étuvée
Nutrition per 100 g
| Nutrient | Petits pois extra fins d'auc... | Petits pois Extra-fins À l'é... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 3 | 4 |
| Calories | 80 kcal | 88 kcal |
| Fat | 0.6 g | 0.9 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 2.6 g | 3.7 g |
| Salt | 0.5 g | 0.5 g |
| Fiber | 5.1 g | 6.1 g |
| Protein | 5.2 g | 5.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Petits pois extra fins d'aucy 560g has 33% less fat (0.6 g vs 0.9 g).
- Petits pois extra fins d'aucy 560g has 30% less sugar (2.6 g vs 3.7 g).
- Petits pois Extra-fins À l'étuvée has 16% more fiber (6.1 g vs 5.1 g).
- Petits pois Extra-fins À l'étuvée has 10% more protein (5.8 g vs 5.2 g).
- Petits pois extra fins d'aucy 560g has the better Nutri-Score.
- Petits pois extra fins d'aucy 560g is less processed (lower NOVA group).
Ingredients
Petits pois extra fins d'aucy 560g
Petits pois, eau, sucre, sel. Ces petits pois sont cultivés en France.
Petits pois Extra-fins À l'étuvée
Petits pois extra fins, eau, sucre, sel, arôme naturel.
FAQ
Which is healthier: Petits pois extra fins d'aucy 560g or Petits pois Extra-fins À l'étuvée?
Overall, Petits pois extra fins d'aucy 560g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Petits pois extra fins d'aucy 560g has fewer calories: 80 kcal versus 88 kcal per 100 g.
Which has less sugar?
Petits pois extra fins d'aucy 560g has less sugar: 2.6 g versus 3.7 g per 100 g.