Comparison

Petit reblochon de Savoie au lait cru vs Grana Padano AOP râpé (28% MG)

Overall, Grana Padano AOP râpé (28% MG) has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientPetit reblochon de Savoie au...Grana Padano AOP râpé (28% M...
Nutri-Score — d
NOVA group — 3
Calories 321 kcal 384 kcal
Fat — 28 g
Saturated fat 19 g 18 g
Sugars 0.5 g 0 g
Salt 1.5 g 1.5 g
Fiber 0 g 0 g
Protein 19 g 33 g
Additives01
AllergensNone listedEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Petit reblochon de Savoie au lait cru has 16% fewer calories (321 kcal vs 384 kcal).
  • Grana Padano AOP râpé (28% MG) has no sugar, while Petit reblochon de Savoie au lait cru has 0.5 g.
  • Grana Padano AOP râpé (28% MG) has 42% more protein (33 g vs 19 g).
  • Only Grana Padano AOP râpé (28% MG) lists: Eggs, Milk.

Ingredients

Petit reblochon de Savoie au lait cru

Not available.

Grana Padano AOP râpé (28% MG)

_Lait_, sel, présure, lysosyme (protéine d'_oeuf_)

FAQ

Which is healthier: Petit reblochon de Savoie au lait cru or Grana Padano AOP râpé (28% MG)?

Overall, Grana Padano AOP râpé (28% MG) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Petit reblochon de Savoie au lait cru has fewer calories: 321 kcal versus 384 kcal per 100 g.

Which has less sugar?

Grana Padano AOP râpé (28% MG) has less sugar: 0 g versus 0.5 g per 100 g.

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