Comparison

Petit nesquik vs Creme Dessert Bio Au Chocolat

Overall, Creme Dessert Bio Au Chocolat has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientPetit nesquikCreme Dessert Bio Au Chocola...
Nutri-Score d c
NOVA group 4 3
Calories 160 kcal 146 kcal
Fat 6.1 g 5 g
Saturated fat 4 g 3.4 g
Sugars 17.8 g 17.6 g
Salt 0.5 g 0.3 g
Fiber 0.5 g 1.4 g
Protein 4.2 g 4.4 g
Additives21
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Creme Dessert Bio Au Chocolat has 18% less fat (5 g vs 6.1 g).
  • Creme Dessert Bio Au Chocolat has 15% less saturated fat (3.4 g vs 4 g).
  • Creme Dessert Bio Au Chocolat has 65% more fiber (1.4 g vs 0.5 g).
  • Creme Dessert Bio Au Chocolat has the better Nutri-Score.
  • Creme Dessert Bio Au Chocolat is less processed (lower NOVA group).

Ingredients

Petit nesquik

Lait entier (69,4%), sucre, crème (lait) (CH: double-crème) (7,5%), poudre de lait écrémé, amidon modifié, cacao maigre en poudre (1,5%), correcteur d'acidité (citrates de sodium), amidon, concentré de minéraux du lait, cannelle, vitamine D. 'Lait origine France.

Creme Dessert Bio Au Chocolat

LAIT entier pasteurisé et équitable (73%), chocolat* en poudre (12,5%) (sucre équitable (8,5%), cacao* en poudre équitable (4%)), creme* equitable (LAIT), sucre de canne* équitable, LAIT* écrémé en poudre, amidon, correcteur d'acidité (citrates de sodium).

FAQ

Which is healthier: Petit nesquik or Creme Dessert Bio Au Chocolat?

Overall, Creme Dessert Bio Au Chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Creme Dessert Bio Au Chocolat has fewer calories: 146 kcal versus 160 kcal per 100 g.

Which has less sugar?

Creme Dessert Bio Au Chocolat has less sugar: 17.6 g versus 17.8 g per 100 g.

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