Petit Basque 33% Brebis Chèvre vs Filet mignon
Overall, Petit Basque 33% Brebis Chèvre has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Petit Basque 33% Brebis Chèv... | Filet mignon |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 1 | 4 |
| Calories | 120 kcal | 203 kcal |
| Fat | 3.6 g | 3.2 g |
| Saturated fat | 1.5 g | 1.2 g |
| Sugars | 0 g | 0.7 g |
| Salt | 0.1 g | 5.8 g |
| Fiber | 0 g | — |
| Protein | 22 g | 42.7 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Petit Basque 33% Brebis Chèvre has 41% fewer calories (120 kcal vs 203 kcal).
- Filet mignon has 11% less fat (3.2 g vs 3.6 g).
- Filet mignon has 20% less saturated fat (1.2 g vs 1.5 g).
- Petit Basque 33% Brebis Chèvre has no sugar, while Filet mignon has 0.7 g.
- Petit Basque 33% Brebis Chèvre has 98% less salt (0.1 g vs 5.8 g).
- Filet mignon has 48% more protein (42.7 g vs 22 g).
- Petit Basque 33% Brebis Chèvre has the better Nutri-Score.
- Petit Basque 33% Brebis Chèvre is less processed (lower NOVA group).
Ingredients
Petit Basque 33% Brebis Chèvre
Filet mignon de porc
Filet mignon
Filet de porc, sel, vin blanc, dextrose, arômes naturels, épices, saccharose, antioxydant : ascorbate de sodium, plantes aromatiques, conservateurs : nitrite de sodium, nitrate de potassium, ferments.
FAQ
Which is healthier: Petit Basque 33% Brebis Chèvre or Filet mignon?
Overall, Petit Basque 33% Brebis Chèvre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Petit Basque 33% Brebis Chèvre has fewer calories: 120 kcal versus 203 kcal per 100 g.
Which has less sugar?
Petit Basque 33% Brebis Chèvre has less sugar: 0 g versus 0.7 g per 100 g.