Pesto verde vs Classic BASIL PESTO
Overall, Pesto verde has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pesto verde | Classic BASIL PESTO |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 374 kcal | 462 kcal |
| Fat | 37 g | 45 g |
| Saturated fat | 5.2 g | 6.1 g |
| Sugars | 3.3 g | 4.8 g |
| Salt | 2.6 g | 2.9 g |
| Fiber | 3.3 g | 1.9 g |
| Protein | 4.7 g | 3.9 g |
| Additives | 2 | 1 |
| Allergens | Milk, Nuts | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pesto verde has 19% fewer calories (374 kcal vs 462 kcal).
- Pesto verde has 18% less fat (37 g vs 45 g).
- Pesto verde has 15% less saturated fat (5.2 g vs 6.1 g).
- Pesto verde has 31% less sugar (3.3 g vs 4.8 g).
- Pesto verde has 42% more fiber (3.3 g vs 1.9 g).
- Pesto verde has 17% more protein (4.7 g vs 3.9 g).
Ingredients
Pesto verde
Basilico genovese AOP 45%, huile de tournesol, eau, PARMIGIANO REGGIANO AOP (LAIT) 4,5%, sel marin, sucre, farine et concassé de NOIX DE CAJOU (FRUITS A COQUES), acidifiant : acide lactique, arômes naturels, anti-oxydant : acide ascorbique, ail.
Classic BASIL PESTO
basil 46%, vegetable oil blend (sunflower seed oil, olive oil), cheeses milk (cheese, parmigiano reggiano pdo cheese, pecorino romano pdo cheese), olive oil, cashew nuts , salt, glucose, potato, flavouring, pine nuts, acidity regulator: lactic acid, natural garlic flavouring, extra virgin olive oil, spices
FAQ
Which is healthier: Pesto verde or Classic BASIL PESTO?
Overall, Pesto verde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pesto verde has fewer calories: 374 kcal versus 462 kcal per 100 g.
Which has less sugar?
Pesto verde has less sugar: 3.3 g versus 4.8 g per 100 g.