Pesto poivron ricotta vs Vegan Tomato Pesto
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pesto poivron ricotta | Vegan Tomato Pesto |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 288 kcal | 368 kcal |
| Fat | 26 g | 36 g |
| Saturated fat | 4.4 g | 4.5 g |
| Sugars | 6.5 g | 3.4 g |
| Salt | 1.9 g | 1.2 g |
| Fiber | 1.2 g | 2.8 g |
| Protein | 3.6 g | 2.8 g |
| Additives | 2 | 1 |
| Allergens | Milk, Nuts | Gluten, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pesto poivron ricotta has 22% fewer calories (288 kcal vs 368 kcal).
- Pesto poivron ricotta has 28% less fat (26 g vs 36 g).
- Vegan Tomato Pesto has 48% less sugar (3.4 g vs 6.5 g).
- Vegan Tomato Pesto has 37% less salt (1.2 g vs 1.9 g).
- Vegan Tomato Pesto has 57% more fiber (2.8 g vs 1.2 g).
- Pesto poivron ricotta has 22% more protein (3.6 g vs 2.8 g).
- Only Pesto poivron ricotta lists: Milk.
- Only Vegan Tomato Pesto lists: Gluten, Soybeans.
Ingredients
Pesto poivron ricotta
Poivrons rouges 43%, huile de tournesol 22%, poivrons grillés 8%, concentré de tomates, RICOTTA 7%, GRANA PADANO AOP, sucre, concassé de NOIX DE CAJOU 2%, sel, amidon modifié, amidon, acide lactique, piment.
Vegan Tomato Pesto
Tomato puree (48%), Sunflower seed oil, Basil, CASHEW NUTS, Red peppers, Tomato flakes (2,5%), Olive oil, Salt, Acidity regulator: lactic acid, Garlic, Natural flavouring, Pine nuts.
FAQ
Which is healthier: Pesto poivron ricotta or Vegan Tomato Pesto?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pesto poivron ricotta has fewer calories: 288 kcal versus 368 kcal per 100 g.
Which has less sugar?
Vegan Tomato Pesto has less sugar: 3.4 g versus 6.5 g per 100 g.