Comparison
Persil coupé BIO vs Petersilie
Overall, Petersilie has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Persil coupé BIO | Petersilie |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 76 kcal | 38 kcal |
| Fat | 4.4 g | 0.5 g |
| Saturated fat | 0.6 g | 0.1 g |
| Sugars | 1 g | 1.1 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 3.9 g |
| Protein | 3.9 g | 2.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Petersilie has 50% fewer calories (38 kcal vs 76 kcal).
- Petersilie has 89% less fat (0.5 g vs 4.4 g).
- Petersilie has 83% less saturated fat (0.1 g vs 0.6 g).
- Persil coupé BIO has 28% more protein (3.9 g vs 2.8 g).
Ingredients
Persil coupé BIO
Not available.
Petersilie
Not available.
FAQ
Which is healthier: Persil coupé BIO or Petersilie?
Overall, Petersilie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Petersilie has fewer calories: 38 kcal versus 76 kcal per 100 g.
Which has less sugar?
Persil coupé BIO has less sugar: 1 g versus 1.1 g per 100 g.