Paves de viande bovine attendris, marinés à l’échalote vs Slow Cooked Charred Topside Beef
Neither product is clearly better overall — it depends on what matters most to you.
Paves de viande bovine attendris, marinés à l’échalote
Slow Cooked Charred Topside Beef
Nutrition per 100 g
| Nutrient | Paves de viande bovine atten... | Slow Cooked Charred Topside... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 110 kcal | 139 kcal |
| Fat | 2.3 g | 3.2 g |
| Saturated fat | 0.7 g | 1.2 g |
| Sugars | 0.8 g | 0.2 g |
| Salt | 0.9 g | 0.6 g |
| Fiber | 0.5 g | 0.6 g |
| Protein | 20 g | 27.3 g |
| Additives | 3 | 0 |
| Allergens | None listed | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paves de viande bovine attendris, marinés à l’échalote has 21% fewer calories (110 kcal vs 139 kcal).
- Paves de viande bovine attendris, marinés à l’échalote has 28% less fat (2.3 g vs 3.2 g).
- Paves de viande bovine attendris, marinés à l’échalote has 42% less saturated fat (0.7 g vs 1.2 g).
- Slow Cooked Charred Topside Beef has 75% less sugar (0.2 g vs 0.8 g).
- Slow Cooked Charred Topside Beef has 27% more protein (27.3 g vs 20 g).
- Slow Cooked Charred Topside Beef is less processed (lower NOVA group).
- Only Slow Cooked Charred Topside Beef lists: Beef.
Ingredients
Paves de viande bovine attendris, marinés à l’échalote
89% viande bovine, eau, sel, maltodextrine, sucre, plantes aromatiques , échalote 0,4%, sucre caramélisé (sirop de sucre caramélisé, maltodextrine), épices, acidifiants : acétates de sodium, acide citrique, citrates de potassium; arômes naturels, antioxydants *acide ascorbique, ascorbate de sodium; extrait de levure, extrait d'épice.
Slow Cooked Charred Topside Beef
Beef, Sea Salt. Prepared from 125g of British beef per 100g of Topside of Beef. STORAGE C F F S
FAQ
Which is healthier: Paves de viande bovine attendris, marinés à l’échalote or Slow Cooked Charred Topside Beef?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paves de viande bovine attendris, marinés à l’échalote has fewer calories: 110 kcal versus 139 kcal per 100 g.
Which has less sugar?
Slow Cooked Charred Topside Beef has less sugar: 0.2 g versus 0.8 g per 100 g.