Pavés de sanglier aux 3 poivres vs Wildbratwurst - Wildschwein -
Overall, Pavés de sanglier aux 3 poivres has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Pavés de sanglier aux 3 poivres
Wildbratwurst - Wildschwein -
Nutrition per 100 g
| Nutrient | Pavés de sanglier aux 3 poiv... | Wildbratwurst - Wildschwein... |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | — | 4 |
| Calories | 124 kcal | 223 kcal |
| Fat | 4.1 g | 18 g |
| Saturated fat | 0.6 g | 7.4 g |
| Sugars | 0.7 g | 0.9 g |
| Salt | 1.3 g | 2.1 g |
| Protein | 19 g | 14 g |
| Additives | 0 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pavés de sanglier aux 3 poivres has 44% fewer calories (124 kcal vs 223 kcal).
- Pavés de sanglier aux 3 poivres has 77% less fat (4.1 g vs 18 g).
- Pavés de sanglier aux 3 poivres has 93% less saturated fat (0.6 g vs 7.4 g).
- Pavés de sanglier aux 3 poivres has 38% less salt (1.3 g vs 2.1 g).
- Pavés de sanglier aux 3 poivres has 26% more protein (19 g vs 14 g).
- Pavés de sanglier aux 3 poivres has the better Nutri-Score.
Ingredients
Pavés de sanglier aux 3 poivres
Not available.
Wildbratwurst - Wildschwein -
Wildschwein 44%, Schweinefleisch 34%, Rindfleisch 5%, Trinkwasser, Speisesalz, Gewürze, Gewürzextrakt, Dextrose, Glukosesirup, Schafsaitling. Säuerungsmittel: E330, E331, Stabilisator: E262, E450
FAQ
Which is healthier: Pavés de sanglier aux 3 poivres or Wildbratwurst - Wildschwein -?
Overall, Pavés de sanglier aux 3 poivres has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pavés de sanglier aux 3 poivres has fewer calories: 124 kcal versus 223 kcal per 100 g.
Which has less sugar?
Pavés de sanglier aux 3 poivres has less sugar: 0.7 g versus 0.9 g per 100 g.