Comparison

Paupiettes de Veau en ficelle à poêler vs Paupiettes de veau

Overall, Paupiettes de Veau en ficelle à poêler has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientPaupiettes de Veau en ficell...Paupiettes de veau
Nutri-Score d e
NOVA group 4 —
Calories 196 kcal 214 kcal
Fat 14 g 16 g
Saturated fat 5.6 g 6.5 g
Sugars 0.8 g 0.7 g
Salt 1 g 11 g
Protein 12.4 g 11 g
Additives70
AllergensEggs, GlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Paupiettes de Veau en ficelle à poêler has 13% less fat (14 g vs 16 g).
  • Paupiettes de Veau en ficelle à poêler has 14% less saturated fat (5.6 g vs 6.5 g).
  • Paupiettes de Veau en ficelle à poêler has 91% less salt (1 g vs 11 g).
  • Paupiettes de Veau en ficelle à poêler has 11% more protein (12.4 g vs 11 g).
  • Paupiettes de Veau en ficelle à poêler has the better Nutri-Score.
  • Only Paupiettes de Veau en ficelle à poêler lists: Eggs, Gluten.

Ingredients

Paupiettes de Veau en ficelle à poêler

Viande de veau reconstituée (35,5%),viande de porc (34,5%),eau,oignons(3,7%),chapelure(_blé_), dextrose (_blé_), gélifiants : E401-E516, amidon modifié,fibre de blé (_blé_),stabilisant : E450, acidifiants : E326-E261, sel, vin blanc, blanc d’œuf (_œuf_), arôme naturel de poivre, ciboulette (0,05%), antioxydant : E316.

Paupiettes de veau

Not available.

FAQ

Which is healthier: Paupiettes de Veau en ficelle à poêler or Paupiettes de veau?

Overall, Paupiettes de Veau en ficelle à poêler has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Paupiettes de Veau en ficelle à poêler has fewer calories: 196 kcal versus 214 kcal per 100 g.

Which has less sugar?

Paupiettes de veau has less sugar: 0.7 g versus 0.8 g per 100 g.

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