Comparison

Paupiettes de veau vs Paupiettes de Veau en ficelle à poêler

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPaupiettes de veauPaupiettes de Veau en ficell...
Nutri-Score d d
NOVA group 3 4
Calories 247 kcal 196 kcal
Fat 20 g 14 g
Saturated fat 8 g 5.6 g
Sugars 0 g 0.8 g
Salt 1.1 g 1 g
Fiber 0 g —
Protein 16 g 12.4 g
Additives07
AllergensNone listedEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Paupiettes de Veau en ficelle à poêler has 21% fewer calories (196 kcal vs 247 kcal).
  • Paupiettes de Veau en ficelle à poêler has 30% less fat (14 g vs 20 g).
  • Paupiettes de Veau en ficelle à poêler has 30% less saturated fat (5.6 g vs 8 g).
  • Paupiettes de veau has no sugar, while Paupiettes de Veau en ficelle à poêler has 0.8 g.
  • Paupiettes de veau has 22% more protein (16 g vs 12.4 g).
  • Paupiettes de veau is less processed (lower NOVA group).
  • Only Paupiettes de Veau en ficelle à poêler lists: Eggs, Gluten.

Ingredients

Paupiettes de veau

Viande de veau 84%, viande de porc 15%, sel poivre

Paupiettes de Veau en ficelle à poêler

Viande de veau reconstituée (35,5%),viande de porc (34,5%),eau,oignons(3,7%),chapelure(_blé_), dextrose (_blé_), gélifiants : E401-E516, amidon modifié,fibre de blé (_blé_),stabilisant : E450, acidifiants : E326-E261, sel, vin blanc, blanc d’œuf (_œuf_), arôme naturel de poivre, ciboulette (0,05%), antioxydant : E316.

FAQ

Which is healthier: Paupiettes de veau or Paupiettes de Veau en ficelle à poêler?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Paupiettes de Veau en ficelle à poêler has fewer calories: 196 kcal versus 247 kcal per 100 g.

Which has less sugar?

Paupiettes de veau has less sugar: 0 g versus 0.8 g per 100 g.

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