Pâtes fraiches au Comté AOP vs 2x Ravioli Pesto Rosso tomates, Pignons
Overall, 2x Ravioli Pesto Rosso tomates, Pignons has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Pâtes fraiches au Comté AOP
2x Ravioli Pesto Rosso tomates, Pignons
Nutrition per 100 g
| Nutrient | Pâtes fraiches au Comté AOP | 2x Ravioli Pesto Rosso tomat... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 277 kcal | 282 kcal |
| Fat | 10 g | 13 g |
| Saturated fat | 6.2 g | 3.4 g |
| Sugars | 1.4 g | 4.8 g |
| Salt | 1.3 g | 1 g |
| Fiber | 3.3 g | 4.7 g |
| Protein | 14 g | 9 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâtes fraiches au Comté AOP has 23% less fat (10 g vs 13 g).
- 2x Ravioli Pesto Rosso tomates, Pignons has 45% less saturated fat (3.4 g vs 6.2 g).
- Pâtes fraiches au Comté AOP has 71% less sugar (1.4 g vs 4.8 g).
- 2x Ravioli Pesto Rosso tomates, Pignons has 23% less salt (1 g vs 1.3 g).
- 2x Ravioli Pesto Rosso tomates, Pignons has 30% more fiber (4.7 g vs 3.3 g).
- Pâtes fraiches au Comté AOP has 36% more protein (14 g vs 9 g).
- 2x Ravioli Pesto Rosso tomates, Pignons has the better Nutri-Score.
- Only 2x Ravioli Pesto Rosso tomates, Pignons lists: Nuts, Soybeans.
Ingredients
Pâtes fraiches au Comté AOP
Farce 60% : COMTE AOP affiné 12 mois minimum 18%, RICOTTA, FROMAGE frais, chapelure (farine de BLÉ, sel), flocon de pomme de terre (pommes de terre déshydratées, extrait de curcuma), sel, fibre de blé, poivre, muscade. Pâte 40%: Semoule de BLE dur de qualité supérieure 29%, OEUFS issus de poules élevées en plein air 10%, eau. (Pourcentages exprimés sur l'ensemble du produit)
2x Ravioli Pesto Rosso tomates, Pignons
Farce 58% : pesto de tomate 48% (tomates en morceaux 35%, huile d'olive vierge extra, concentré de tomates 12%, amandes, huile de tournesol, fromage de lait de brebis Pecorino Romano AOP* 6%, tomates séchées 5%, pignons de pin 3%, sel, ail), fromage ricotta (sérum de lait, lait, sel), fibres végétales (chicorée et blé), sérum de lait en poudre, beurre, chapelure (farine de blé tendre, eau, sel, levure), préparation du basilic (basilic 60%, huile de tournesol, sel), basilic, arômes naturels. Pâte 42%: farine de blé tendre, oeufs 30%, semoule de blé dur. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
FAQ
Which is healthier: Pâtes fraiches au Comté AOP or 2x Ravioli Pesto Rosso tomates, Pignons?
Overall, 2x Ravioli Pesto Rosso tomates, Pignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâtes fraiches au Comté AOP has fewer calories: 277 kcal versus 282 kcal per 100 g.
Which has less sugar?
Pâtes fraiches au Comté AOP has less sugar: 1.4 g versus 4.8 g per 100 g.